If the brown sugar sauce reduces too much, whisk in 1-2 tablespoons of water or vegetable broth at a time. The glaze will thicken and reduce by about 1/3 when it simmers.Spoon the sauce over the pork chops as they simmer, and again when you serve.This will help make sure each pork chop browns nicely and give you the best-tasting and best-looking meat. Before browning, dry the pork chops by patting them with a few paper towels on all sides.Allow the pork chops to sit at room temperature for 20-30 minutes before you start cooking. To ensure even cooking, start with room temperature pork chops.Use a meat thermometer to check, then remove the pork chops from the skillet, then allow them to rest for at least 3 minutes. □ Pork chops are cooked when the internal temperature reaches 145☏ (63☌), per USDA. □ As it cooks, stop a few times to spoon the simmering brown sugar glaze over the pork chops. Step 3: Cook together and glaze the pork chops.Īllow the sauce to simmer as the pork cooks over low heat for another 5-6 minutes, or until the pork chops cooked through (the time will depend on the thickness of your pork chop). □ Use a wooden spoon to scrape the brown bits from the bottom of the pan. Lower the heat to medium, then add the minced garlic, brown sugar, mustard, and soy sauce. Remove the pork chops and set them aside on a plate. Add the pork chops and brown the pork chops for about 3-4 minutes per side, or until they are lightly browned and release easily from the skillet. Heat 1 tablespoon of oil in a skillet over medium-high heat. Season lightly with salt and pepper on both sides. Make this recipe Paleo-compatible when you substitute backstrap molasses for brown sugar, and use coconut aminos instead of soy sauce.įirst, pat the pork chops with a few paper towels on all sides to dry them.I prefer to use dijon mustard, but any kind of mustard you have will work well!.Use boneless or bone-in pork chops in this recipe! I get mine from Porter Road & highly recommend them!.It’s in our regular rotation and my kids ask for it often! Ingredients Like Marinated Pork Chops, French Onion Pork Chops, and German Pork Chops, this is a great family-friendly, satisfying dish. Simple ingredients: You can use either boneless or bone-in pork chops, plus a few other simple and easy-to-find groceries.Easy to make: It only takes 30 minutes to make this dish! As an added bonus, the only equipment you’ll be dirtying is a single skillet! Hello, easy cleanup!.It totally elevates the juicy, tender pork, making it something extra special. Deliciously Unique: The flavor in the glaze comes from the combination of garlic, soy sauce, and brown sugar.The combination is incredible, and it’s sure to please kids and grownups alike. These pork chops are cooked to perfection with a lightly sweet and savory brown sugar glaze.
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